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Aprenda receita de prato afetivo que será servido no camarote dos shows de Gilberto Gil em SP 3l6w10

Prato é receita de família do chef Josué dos Santos, responsável pelo Braza Gastronomia e La Coppa, restaurantes do Allianz Parque

Gladys Magalhães

Gladys Magalhães 5n1o6g

12/04/2025 às 06:10  atualizado em 12/04/2025 às 11:43

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A moqueca de arraia é uma receita afetiva do chef Josué dos Santos

A moqueca de arraia é uma receita afetiva do chef Josué dos Santos | Divulgação Braza Gastronomia

Moqueca de Arraia 4sn9

60 minutos

Tempo

1 cumbuca

Quantidade

Médio

Dificuldade

A turnê Tempo Rei, de Gilberto Gil, desembarca em São Paulo no mês de abril. Quem for assistir aos shows do camarote poderá provar uma receita afetiva, que está na família do chef Josué dos Santos, há décadas: a moqueca de arraia.

O chef é o responsável pelos restaurantes Braza Gastronomia e La Coppa, ambos pertencentes ao Grupo GSH e localizados no Allianz Parque, casa do Palmeiras, que receberá os shows.

A seguir, confira a receita da Moqueca de Arraia e de seus acompanhamentos, o arroz de coco e o feijão de leite.

Moqueca Foto: Freepik

Ingredientes t2m72

Moqueca de Arraia

  • 1 kg de arraia sem couro e em pedaços;
  • 2 cebolas picadas;
  • 2 tomates picados;
  • 2 dentes de alho;
  • 1 pimentão vermelho picado;
  • 1 pimentão verde picado;
  • 1 xicara de azeite de dendê;
  • 1 litro de leite de coco;
  • 500 g de camarão;
  • 1 maço de coentro;
  • 1 maço de cebolinha.

Arroz de coco

  • 2 xícaras de arroz;
  • 1 garrafinha de leite de coco;
  • Cebola, alho, sal e pimenta a gosto.

Feijão de leite

  • 500 g de feijão-carioca;
  • 1 copo de leite de coco;
  • Cebola, alho, coentro, pimenta e sal a gosto.

Modo de Preparo 6c9w

Moqueca de Arraia

1. Lave a arraia com limão e marine com sal e pimenta.;
2. Prepare a base da moqueca refogando cebola, alho e pimentão no azeite de dendê;
3. Depois de refogado, acrescente o leite de coco e deixe os sabores se incorporarem;
4. Cozinhe a arraia na marinada por aproximadamente 15 minutos;
5. Finalize com coentro, camarão, cebolinha e tomate garantindo um sabor irresistível.

Arroz de coco

1. Refogue a cebola e o alho;
2. Adicione o arroz e acrescente o leite de coco;
3. Cozinhe até atingir o cozimento ideal e o ponto desejado.

Feijão de Leite

1. Cozinhe o feijão como de costume;
2. Bata o feijão com leite de coco e finalize com os temperos frescos.

  2j691m

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